Winterlicious 2024
Enjoy our three-course prix fixe from Jan 26 to Feb 8!
Get your fixe!
Have the winter blues got you down? Warm up your belly (and wallet!) with a pleasing $34 lunch or $45 dinner prix fixe! Featuring a selection of favourites like the Big Rock Beer, Potato and Cheddar Soup, Wood-Fired Harissa Chicken, and Battered Shrimp Po Boy our Winterlicious menu will have you in a sweet, sweet food coma before you know it!
Would it be a true brewpub experience without a proper drink? Try one of our Winterlicious creations like the Cider 416 with warming winter cocktail, shaken with Local Spirit vodka 8, lemon juice, and simple syrup + fresh 100km apple cider.
Looking for more? Check out our participating sister restaurants.
WIN A $1000 O&B GIFT CARD!
Join us during Winterlicious and receive a ballot to enter. Full details here.
Winterlicious
available from Jan 26-Feb 8
Lunch
choice of app, main + dessert / 34.
excludes tax + gratuity
—
BIG ROCK BEER, POTATO & CHEDDAR SOUP (v)
Bright’s aged white cheddar, crème fraîche, green garlic oil
local
GRILLED CAROLINIAN VALLEY FARM CARROTS (v)
smoked Hewitt’s yoghurt dressing, currants, toasted coconut
local
SMOKED MEAT CROQUETAS
pepper & jalapeño aïoli
—
BATTERED SHRIMP PO-BOY
buttered roll, rémoulade slaw, tomatoes, lettuce, fries
BBQ PORK & KIMCHI BOWL
soy-marinated Ontario Duroc pork shoulder, steamed rice, grilled root vegetables, edamame, nori, sesame
local
STUFFED PIMENTO PEPPERS (v)
baked Ontario butternut squash & tomato cream, chili oil
local
—
BEER-BATTERED APPLE (v)
Warner’s Farm apples, cinnamon sugar, vanilla ice cream, caramel sauce
local
BAKED CHAI CUSTARD (v)
Hewitt’s cream, cinnamon shortbread, prune & cardamom compote
local
MULLED WINE POACHED ONTARIO PEAR (v)
Philadelphia mousse, chocolate soil
local
Dinner
choice of app, main + dessert / 45.
excludes tax + gratuity
—
BIG ROCK BEER, POTATO & CHEDDAR SOUP (v)
Bright’s aged white cheddar, crème fraîche, green garlic oil
local
GRILLED CAROLINIAN VALLEY FARM CARROTS (v)
smoked Hewitt’s yoghurt dressing, currants, toasted coconut
local
SMOKED MEAT CROQUETAS
pepper & jalapeño aïoli
—
WOOD-FIRED HARISSA CHICKEN
Brampton chicken, herb yoghurt, dressed cucumbers, pickled chilies, lime
local
BBQ SHRIMP PUTTANESCA
spaghetti, olives, capers, anchovies, gremolata
STUFFED PIMENTO PEPPERS (v)
baked Ontario butternut squash & tomato cream, chili oil
local
—
BEER-BATTERED APPLE (v)
Warner’s Farm apples, cinnamon sugar, vanilla ice cream, caramel sauce
local
BAKED CHAI CUSTARD (v)
Hewitt’s cream, cinnamon shortbread, prune & cardamom compote
local
MULLED WINE POACHED ONTARIO PEAR (v)
Philadelphia mousse, chocolate soil
local
Feature Cocktails
CIDER 416 (1.5oz) / 13.
warming winter cocktail, shaken with Local Spirit vodka 8, lemon juice, simple syrup + fresh 100km apple cider
LIBERTY ROSIE (1.5oz) / 13.
refreshing Local Spirit gin 7 cocktail with lemon juice, rosemary + lemon peel infused simple syrup, cranberry juice, topped with soda water
Wines
5oz / 8oz
Henry of Pelham, Sauvignon Blanc, Niagara, ON
11. / 16.
13th Street, Pinot Noir/Gamay Blend, Niagara, ON
11. / 16.
(V) Vegetarian (VG) Vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
