Served every Saturday + Sunday from 11–3pm
Brunch Bites
BACON + EGGS / 17.
two eggs, bacon, home fries, Brodflour toast
AVOCADO TOAST / 21. (V)
poached eggs, tomatoes, radishes, green salad, sourdough toast
sub gluten-free bun / 2.
ROTISSERIE BRISKET + EGGS / 30.
12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast
THE YORKIE BENNY / 21.
smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise
CARROT CAKE PANCAKES / 16. (V)
smoked buttercream frosting, orange, tea raisins, walnuts, coconut
FULL ENGLISH BREAKFAST / 24.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
SAUSAGE + PEPPER HASH / 23.
smashed potatoes, pickled peppers, charred onion, cheddar, sunny-side-up eggs
SMOKED SALMON LOX / 21.
citrus ricotta, capers, red onion, tender greens, Brodflour toast
sub gluten-free bun / 2.
Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.
pork sausage, AP sauce, piccalilli
POUTINE / 14.
fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available
MAPLE SRIRACHA CAULIFLOWER / 18. (V)
roasted garlic ranch
CALAMARI / 20.
crispy shishito, salsa verde, lemon
TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)
white truffle oil, herbs, Parmigiano-Reggiano
CHICKEN WINGS / 20. per LB
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 22.
sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.
meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 22.
nasty processed cheese, pickle mayo, onion tomato relish, dill pickle
THE 6IX REUBEN / 23.
T.O. smoked meat, sauerkraut, Ontario Emmental, hot peppers, mustard mayo
Fried Chicken Sandwich / 23.
roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce
CHICKPEA BURGER / 21. (v)
falafel patty, garlic aïoli, quinoa tabbouleh, tomato, pickled vegetables
Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (VG)(gf)
Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing
CAESAR / 19.
romaine, green + red kale, smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing
MOZARELLA + TOMATO / 22. (v)
fresh stracciatella, tomatoes, summer greens, sourdough toast
LIBERTY POWER BOWL / 21. (v)(gf)
coconut + turmeric rice, yams, quinoa, chickpeas, corn, cellar roots, queso fresco, charred jalapeño dressing
add guacamole / 4.
CARIBBEAN JERK CHICKEN BOWL / 22. (gf)
rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.
sides
FRIED EGG / 2.
BACON / 6.
BANGER / 8.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.
Sweets
STICKY TOFFEE PUDDING / 13. (v)
vanilla ice cream, bourbon butterscotch
CHURROS / 12. (v)
five pieces, Dorset sea salt, chocolate sauce
(V) Vegetarian (VG) Vegan (GF) Gluten-free
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.